Monday, September 26, 2011

Cinnamon Apple Crisp


Here is a recipe by Betty Crocker for Cinnamon Apple Crisp
Intro the fall baking extravaganza! 

Ingredients:

- 4 baking apples chopped/slices
- 1 cup whole wheat flour
- 3/4 cup packed brown sugar
- 1/3 cup butter, melted and cooled
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- Ice cream (this ingredient is not optional)

First: heat oven to 350.

Second: Peel, core, and slice or chop all apples and arrange in an ungreased 8x8x2 square dish.


Third: Mix remaining ingredients (except ice cream) in a medium bowl until crumbly and sprinkle over apples. Bake for 35-45 minutes, or until apples are soft.

Fourth: Serve warm with ice cream!


My husband doesn't like baked apples but scarfed down a helping of the dessert with a "mmm this is so good"... so that has to be worth somethin!

This recipe is open for variation and if you visit the link below, you will find about a hundred different apple crisp recipes to choose from. Enjoy!

http://www.bettycrocker.com/recipes/cinnamon-apple-crisp

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